Cooker-Mixer

For cooking of:

  • Jams and marmalade
  • Soups and sauces
  • Porridge
  • Ready meals
  • Dressings
  • Ketchup and mustard

Operating the cooker:

  • Loading product and additive 
  • Heat by culinary steam injection
  • Mixing by horizontal agitator
  • Discharge through bottom valve 

Description:

  • Hemispherical bottom with injection of culinary steam
  • Horizontal paddle agitator
  • Bottom discharge valve
  • Detached lid
  • Capacity: 1000-4000 litres

Options:

  • Automatic lid operation
  • Insulated 3 bar steam jacket covered in stainless steel
  • Temperature control system
  • Bulk material loading system
  • Inline Blender,Sheare,Grinder to liquify vegetables,etc