For Cooking-mixing of:

  • Soups and Sauces
  • Rice and Rice Pudding
  • Porridge, Cereal- and Fruit based
  • Ready Meal
  • Chutney and other  ethnic  food
  • Other high viscous products.

Operating the Tiltable cooker:

  • Open power lid
  • Load product into upright kettle
  • While agitator is active
  • Heat  by steam jacket
  • Tilt vessel for discharge
  • Clean and inspect when tilted. 

Description:

  • Hemispherical bottom covered with steam jacket.
  • Horizontal paddle agitator
  • Power operated tilt mechanism
  • Power operated lid
  • Bottom discharge valve
  • Insulated jacket covered in stainless steel
  • Capacity from 600-2000 liters

Options:

  • Concentric suspension (high tilt)
  • Pt-100 in agitator
  • CIP
  • Temperature regulation, built inside column
  • Bin-tipper for loading
  • RPM control