Aseptic Vacuum Cooker-Cooler

For cooking and cooling of:

• Jams and marmalade
• Yoghurt and Ice-cream fruit
• Bake-stable fruit mixes
• Non-dairy type sauces and ready meals

Operating the aseptic BATCHMatch:

• Loading product and additive by vacuum or manhole
• Cooking by steam jacket and rotating coil/agitator
• Cooking under vacuum to remove air in fruit
• Cooking at temp. up to 143 deg.C
• Cooling aseptically by use of jacket and coil/agitator
• Discharging product by sterile air or inert gas

Description:

• Steam jacket covering hemispherical bottom
• Jacket insulated and covered waterproof in stainless steel
• Coil agitator with baffles for enhanced mixing during slow RPM
• Outlet for vacuum system
• Discharge valve with CIP
• Central intake additives with CIP
• Ø400 mm manhole cover
• Aseptic stuffing box for shaft seal
• 2½” swivel seal for steam and cooling water
• Pt-100 built in agitator