Vacuum-Pressure Cooker

For cooking:

• Jams and Marmalade
• Soups and Sauces
• Ketchup and Mustard
• Porridge, Fruit based
• Ready Meal

Operating the BATCHMatch cooker:

• Loading product by vacuum (option) or through manhole
• Cooking by steam in jacket
• Mixing by horizontal agitator
• Vacuum cooking or cooling (option)
• Discharge by air or gas

Description:

• Steam jacket covering hemispherical bottom
• Jacket insulated and covered waterproof  in stainless steel
• Baffle agitator for enhanced mixing during slow RPM
• Discharge valve with CIP
• Central intake additives with CIP
• Ø400 mm manhole cover
• Pt-100 built in agitator

Size: 

• From 100 to 4000 liters

Options:

• Vacuum system
• Vacuum cooling
• Condensate recovery and cooling
• Bulk loading system